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Bboy Cheesecake factory
Posted by ChroniclesCapersCanards
on
8:27 AM
Brenton Scott
Mrs. Hoagland
Baking and Pastry Class 5
3 June 2012
BLOG: JUNE
One time I was at a soccer tournament and I had the best sandwich ever. That sandwich was a turkey, bacon, ham, lettuce, tomato and ranch sandwich. I ate it at a little restaurant on the side of the road that looked a little broken down, but my mother and I wanted to adventure a little bit and decided to eat there. The place was very comfy and we sat in an enclosed outdoor table, the best part was when we got out meals. My plate was full of stuffed ¼ pieces of sandwich that had French fries all around it and has a certain herb on top that made it smell fresh and look very tasty. The sandwich had the perfect amount of saltiness and the perfect amount of meat that made me want to eat 3 more if I hadn’t been so stuffed after I ate them all. The one bad part about the trip was that the night after I went to a Cheese Cake factory and I saw the same dish on the menu and first of all it was 4$ more and when the dish came it was 2/3 the size of the last one I ate and boy was I angry. Also, when I was eating, it was not nearly as delicious as the one I had the night before. It had barely any taste to it, the fries were not fresh and tasted as if they had been made the night before and really, had nothing good about it. This just goes to show that some restaurants are not what they really look and sound like. The cheesecake factory is well known but it just makes me mad that some places are so famous but don’t cook and taste nearly as good as smaller businesses.