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Posted by ChroniclesCapersCanards
on
8:56 AM
A Love of Comfort Foods, and their Deliciousness
Even
though this is my first time blogging ever, I would have to say my favorite
thing to eat, and make would be comfort foods. Well more specifically my every
year holiday Mashed Potatoes.
Since they are a only in my house a
“Holiday Food” I can only make it on
huge holidays, or when my mother determines I should make them. But when I do
make sed. Mashed Potatoes, I have to admit I can never really achieve the
perfection or the exact or even similar taste to the batch before.
But I have to admit, making them even though
peeling some many potatoes could be tiresome, was delicious and I don’t think I will stop making them, or
complain. But the true secret to making wonderful Mashed potatoes would have to
be in the amount of milk you put in the mixer.
Too much milk or too little can make you end
up, with either a big soupy mess or a giant dry ball of mashed up potatoes that
have no taste. So the real key procedure is the amount of milk.
Yeah, I must be rambling but, I love and
always have loved making mashed potatoes, either if it’s peeling the potatoes,
or chopping and boiling, or my really favorite part is mixing, (including taste
testing). I have to say my favorite comfort food is the amazing Mashed
Potatoes.
