Baking Two: Culinary Chronicles, Capers & Canards

The Timeless Breakfast of Champions Most mornings, my breakfast consists of a piece of toast that I grab and run out the door with on the way to school. However, Sundays are the one day of the week that I actually eat a proper breakfast. I always wake up on Sunday morning looking forward to a large breakfast. My favorite breakfast food would definitely have to be pancakes. This simple and easy dessert doesn’t take a lot of time, but it can be garnished in so many ways. What I usually go with is peanut butter! This mixes really well with the loads of chocolate chips I always add in my pancakes. This breakfast is sweet but not overpowering and I’m always in the mood for pancakes. My mom’s classic pancakes are actually made from a mix….but they’re still my favorite. I’m not sure what she does, but hers are always thicker and fluffy. Over Spring Break I went to visit my sister and we went to IHOP for breakfast. I went with the classic short stack of pancakes, but even those weren’t as good as my mom’s. Maybe it’s because I’ve grown up eating my mom’s pancakes, but those will always be my favorite! -Ridhi Sahani