Quick Breads

 

We made buttermilk biscuits. When making them we used the biscuit method. We combined all the dry ingredients to one bowl. While that was being mixed we cut the butter into ¼ inch square. Then, the butter is blended in, making sure there are no big chunks of butter left. Finally, the wet ingredients are added to the dry and the dough is done.

 Another thing that we made was scones. First we added all the dry ingredients into a bowl, and mix it together. Then we took the ¼ inch pieces of butter and added it to the bowl. We used a pastry cutter and cut up all the butter. When all the butter was cut up into small chunks the wet ingredients were added, and combined together to make the dough.

In addition, we also made muffins. During this lab we used the creaming method. The butter and sugar were added to the bowl and mixed until they were soft, then the wet ingredients were added. When those were mixed we added the dry. When we added the dry we added it in about 1 cup at a time.

 

Jessica Longi