Finally Learning to Cook

Coming into baking and pastry, I had no idea what to expect. From previous experiences I generally knew how to cook. However, I also knew I was bad at it from these same experiences. I barely knew how to properly crack an egg. In fact, while making chocolate chip cookies about a year ago, I cracked an egg on a countertop which is a bad idea to begin with, and when I split the egg all of its content spilled onto the floor. Let’s just say my friend never let me crack an egg again.
However, despite these learning experiences, I went into this class with an open mind and an empty tummy. I was able to fill them both with yummy goodies. Almost everyday we get the privilege of making a new food. So far, my favorite recipe was the pretzels. Although we had trouble with time while baking them, they came out more perfect than ever before and I ate every single one. They were topped with the perfect amount of butter and salt and were hot and steamy to the touch.
I am so happy for having stumbled upon this class while choosing my Junior year courses. I took it in hopes of becoming a better cook, but I ended up liking it a lot more than I expected. So far, I have made great progress and I hope to continue to imporove my baking skills.

Julia L.