Subway- Lydia Beiter

One wheat, turkey, footlong sub with provolone cheese, lettuce, tomato, olives, cucumbers, green peppers, and to top it all off- light mayonnaise. This sandwich has become my weekly usual at Subway. I devour this meal at least two times a week. I feel like when the workers see me walk in they think, "Oh, look it's this girl again." To me, I don't see why everyone doesn't adore subway. A recent poll online asked whether people prefer taco bell or subway, and taco bell came out on top with a 59% to 41% ratio. This simply doesn't make sense to me. Subway actually cares about the nutrition in it's food, and is twenty times healthier than taco bell- not to mention more delicious. A few years back, it became known to the public that Taco Bell's beef was actually only 35% meat- and the other 65% were mystery ingredients. Recently, Taco Bell was scrutinized again for having E Coli in their iceberg lettuce, making 68 people seriously ill. I don't understand why or how Taco Bell is still in business when they continue to feed their customers dangerous and unsatisfying food. Subway is the only fast food restaurant that seems to take any pride is their customers at all, and it will continue to be my top choice for many years to come. 
-Lydia Beiter