Crepes

   I first discovered just how amazing crepes were when I went to Paris just over a year ago. You could get them just about anywhere you went with just about anything on them. We even stopped for dinner at a restaurant that’s sole purpose was to make specialty crepes.

 

 Crepes can be found all over the world but were originally created in Brittany, France. Ones made with buckwheat are traditionally more for savory meals like lunch and dinner. A crepe made with white flour is usually for breakfast and dessert crepes that are sweeter.

-Devon C.