Crepes

Crepes: One of my favorite things we did in baking and pastry this year was the crepes. They required such few ingredients and they tasted so good. Although not every one came out perfectly as soon as you put some nutella inside and sprinkled some powdered sugar on top they were really good.My mouth is watering just writing about them. You can pretty much have them for any meal depending on what you put inside. I would love to try a breakfast crepe with some strawberries or some fresh fruit inside. Crepes orginated in France and if you go to France they can be sold on every street corner... like a hotdog in New York. For a dinner or lunch crepe they can be filled with ingredients such as ham, cheese, eggs, ratatouille, or mushrooms. For dessert/ breakfast they are usually filled with maple syrup, lemon juice, whipped cream, fruit spreads, custard, and sliced soft fruits or confiture. -Sam C.