Pie Unit

This unit was the Pie unit. In the pie unit we made an apple galette, pumpkin pie, and pinwheel cookies and pop tarts. All of these recipes used pie crust. We did different thing to the pie crust for each recipe. For the apple galette we rolled out the pie dough making sure it was an even thickness. For this recipe it didn't matter if it was a perfect circle as much because it was a free form pie and did not have to be even. For the pumpkin pie it made it easier, and was more important if the pie dough was rolled out into an even circle. We then put the pie the pie tin and fluted the edges of the pie for aesthetics. For the pop tart recipe we rolled it into more of a rectangular shape. Then folded it over in half after putting the filling in. Overall this unit went pretty smoothly for our Group.

-Clara W.