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Pie Unit
Posted by ChroniclesCapersCanards
on
7:10 PM
In the Pie unit, we made a lot of yummy stuff- from pumpkin pie to pinwheel cookies, but my favorite was the apple gallette. It was so yummy and looked really good!
We made the crust first, which was an easy one- easy to make, easy to bake, as I liked to say. We used the biscuit method to cut butter and shortening, then adding cold water into the mix after everything was cut down enough. We rolled the dough out and cut it into four parts for all of us.
The filling was apples cut up with cinnamon, sugar and nutmeg, sauteed to warm, gooey perfection and placed that into the center of the rolled out pie dough, bring the edges up to pleat it around the edges and only showing a small part of the apple filling.
We baked it and waited impatiently for them to come out, and once they did, we ate all of ours in a flash!
I wanted to wait for a bit before I ate mine, but I had gone to get something during lunch and one of my friends took it and ate it all! Now I'm going to make it again for Thanksgiving, so I'm excited for that!
Sarah H.
We made the crust first, which was an easy one- easy to make, easy to bake, as I liked to say. We used the biscuit method to cut butter and shortening, then adding cold water into the mix after everything was cut down enough. We rolled the dough out and cut it into four parts for all of us.
The filling was apples cut up with cinnamon, sugar and nutmeg, sauteed to warm, gooey perfection and placed that into the center of the rolled out pie dough, bring the edges up to pleat it around the edges and only showing a small part of the apple filling.
We baked it and waited impatiently for them to come out, and once they did, we ate all of ours in a flash!
I wanted to wait for a bit before I ate mine, but I had gone to get something during lunch and one of my friends took it and ate it all! Now I'm going to make it again for Thanksgiving, so I'm excited for that!
Sarah H.
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