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Baking And Pastry Blog
Posted by ChroniclesCapersCanards
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4:15 PM
Nicholas Carozza
In this unit we studied and created yeast breads. All of these creations included some amount of yeast. Within this unit, we made rolls, grilled pizza, soft pretzels and cinnamon buns.
The highlight of this unit for me was the grilled pizza. This pizza did create some issues and did not come out to the quality that I had expected. In order to create our grilled pizza we had to first gather our mise en plase. We had to get our bowls, measuring cups and ingredients. Our ingredients consisted of yeast, warm water, flour, sugar, salt and oil. The process for this dough was fairly simple but if you don’t follow the directions precisely, you can mess up. First we had to bloom the yeast. To bloom the yeast we had to get lukewarm water and let the yeast sit in the water for a small period of time. While the yeast was blooming we combined all of our ingredients in the mixing bowl. Once the dough was formed we took it out and kneaded it on the table. We used the kneading method because we had to loosen out the dough and portion it out. Once the dough was portioned we rolled it out flat and put some olive oil on one side. We then went to the grill and grilled it on both sides. This is where a problem occurred because when we went to transfer the dough from the pan to the grill it fell apart basically. The form of the dough was terrible after that. Then after the grill we put some tomato sauce and cheese on the dough and put it in the oven. Once the cheese had dissolved it was ready to come out. The final outcome was alright, it wasn’t a pretty pizza but at least it was good enough to be edible.
In this unit we studied and created yeast breads. All of these creations included some amount of yeast. Within this unit, we made rolls, grilled pizza, soft pretzels and cinnamon buns.
The highlight of this unit for me was the grilled pizza. This pizza did create some issues and did not come out to the quality that I had expected. In order to create our grilled pizza we had to first gather our mise en plase. We had to get our bowls, measuring cups and ingredients. Our ingredients consisted of yeast, warm water, flour, sugar, salt and oil. The process for this dough was fairly simple but if you don’t follow the directions precisely, you can mess up. First we had to bloom the yeast. To bloom the yeast we had to get lukewarm water and let the yeast sit in the water for a small period of time. While the yeast was blooming we combined all of our ingredients in the mixing bowl. Once the dough was formed we took it out and kneaded it on the table. We used the kneading method because we had to loosen out the dough and portion it out. Once the dough was portioned we rolled it out flat and put some olive oil on one side. We then went to the grill and grilled it on both sides. This is where a problem occurred because when we went to transfer the dough from the pan to the grill it fell apart basically. The form of the dough was terrible after that. Then after the grill we put some tomato sauce and cheese on the dough and put it in the oven. Once the cheese had dissolved it was ready to come out. The final outcome was alright, it wasn’t a pretty pizza but at least it was good enough to be edible.
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