Yeast Unit

In the yeast unit we made food such as bread rolls, grilled pizza, pretzels, and Mexican chocolate loafs. We found this unit somewhat difficult because it required us to make sure that we didn’t kill the yeast that we used. If the yeast was to die then our dough would not rise and we would not get the product that we wanted. We ran into some trouble when making the pretzels. When placing the larger ones into the water to fry them they began to almost fall apart making it more difficult for the skimmer to take them out. Also, when making the grilled pizza, the cheese wasn’t quite as melted as it should have been so that made a difference to the final product. Overall, I enjoyed this unit. I learned a lot of new techniques that I will be sure to use in my own kitchen.

Laken H