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Yeast Bread
Posted by ChroniclesCapersCanards
on
9:32 AM
This week in baking and pastry, we made different types of yeast bread. First, we made classic yeast bread by mixing in the yeast with warm water, then adding the dry ingredients and rolling the dough into rolls. The second time we made these we let the yeast rise over night and te bread came out much more fluffier and had better taste.
Next, we created similar dough and let the yeast rise overnight. The next day, we grilled the dough, added sauce and cheese, and put it in the over to make a flatbread.
The last thing we made in the unit was cinnamon rolls. We created a basic sweet dough and budded the yeast in hot water and letting the dough sit overnight. However, we must have killed the yeast because our dough didn't rise, so we had to use another groups extra dough. We then added butter and cinnamon sugar to the dough, and rolled the dough into a spiral shape. We cut the dough into pieces and cooked in the oven. Despite the problems, the cinnamon rolls were delicious and the best thing we made in the yeast unit because they had the most flavor.
-Emily C
Next, we created similar dough and let the yeast rise overnight. The next day, we grilled the dough, added sauce and cheese, and put it in the over to make a flatbread.
The last thing we made in the unit was cinnamon rolls. We created a basic sweet dough and budded the yeast in hot water and letting the dough sit overnight. However, we must have killed the yeast because our dough didn't rise, so we had to use another groups extra dough. We then added butter and cinnamon sugar to the dough, and rolled the dough into a spiral shape. We cut the dough into pieces and cooked in the oven. Despite the problems, the cinnamon rolls were delicious and the best thing we made in the yeast unit because they had the most flavor.
-Emily C
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