0
Quick Breads
Posted by ChroniclesCapersCanards
on
2:43 PM
Nicholas Carozza
Baking and Pastry
Coming into this year I knew that baking and pastry would be filled with a lot of good food and a lot of fun. Throughout the unit, we baked pancakes, crapes, scones, bread, and muffins. All of which were very good. The ones that stood out the most were scones and muffins. They were all very good and had their own different processes. To make the scones, we added all of our ingredients into a large mixing bowl and we combined all of the ingredients slowly. Then as the batter got looser we added in a cup of chocolate chips. Then we used a cookie cutter to portion out the scone batter on a half sheet pan. We then put that into the oven for 10-15 minutes and when they came out, this is what our finished product looked like.
Baking and Pastry
Coming into this year I knew that baking and pastry would be filled with a lot of good food and a lot of fun. Throughout the unit, we baked pancakes, crapes, scones, bread, and muffins. All of which were very good. The ones that stood out the most were scones and muffins. They were all very good and had their own different processes. To make the scones, we added all of our ingredients into a large mixing bowl and we combined all of the ingredients slowly. Then as the batter got looser we added in a cup of chocolate chips. Then we used a cookie cutter to portion out the scone batter on a half sheet pan. We then put that into the oven for 10-15 minutes and when they came out, this is what our finished product looked like.
Post a Comment