Quick Breads

Coming into this year I knew that baking and pastry would be filled with a lot of good food and a lot of fun. Throughout the unit, we baked pancakes, crapes, scones, bread, and muffins. All of which were very good. The ones that stood out the most were scones and muffins. They were all very good and had their own different processes. To make the scones, we added all of our ingredients into a large mixing bowl and we combined all of the ingredients slowly. Then as the batter got looser we added in a cup of chocolate chips. Then we used a cookie cutter to portion out the scone batter on a half sheet pan. We then put that into the oven for 10-15 minutes and when they came out they were perfect. Our muffins came out very well, but the process for making them was a painstaking process. We started out by adding all of our dry ingredients into a mixing bowl, then we added all of our wet ingredients into the mixing bowl. While we mixed out ingredients we made our cream cheese filling and our cinnamon sugar topping. Once the ingredients were mixed and our ingredients we got a muffin pan the was filled with tons of little muffin spots. We added a small portion of the pumpkin batter to the muffin tin, then we added a small dab of creamcheese filling and to top it off, we spread some cinnamon sugar topping on top. Once those were out of the oven they were amazing. The process was difficult and annoying but our group came out with a great product. I would add pictures but they are not uploading.
-Nick Carozza